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Who’s Cooking Dinner? 10th March, 2014

One of the most successful fund-raising events on the London restaurant and social scene, “Who’s Cooking Dinner?”, will reside back at The Four Seasons Hotel at Park Lane on Monday 10th March.


Now in its fifteenth year and having raised over £4.5 million for leading leukaemia research charity Leuka, no other event has ever persuaded 20 leading chefs to come together for a night to cook for charity. The next line-up includes award winners; Rainer Becker, Zuma; Mark Edwards, Nobu and Ashley Palmer-Watts, Dinner to name but a few. Chef of the Year Tom Kerridge from Michelin two-starred The Hand and Flowers will also be making his debut.

The Chairman of the event and Vice Chairman of Leuka is Chris Corbin – one half of the duo that turned The Ivy, Le Caprice, J Sheekey and The Wolseley into London’s hottest eateries. In 1990, at the age of 38, he was diagnosed with chronic myeloid leukaemia and has been instrumental in supporting this event helping to raise as much money as possible for Leukaemia research.

This exciting evening begins with a draw which will reveal which chef is cooking for you — hence, Who’s Cooking Dinner? It ends with a spectacular auction of chefs to cook at home for the highest bidder.

Tables are £6000 for ten people, including four bespoke courses and drinks.

For reservations and more information please contact your Insignia Lifestyle Boutique Personal Assistant.

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