Looking for a delicious way to start a relaxing London Sunday, a tasty treat to fuel a day of sight seeing, or a sophisticated ‘hair of the dog’ after a night on the tiles? Look no further than the new Lazy Sunday brunch menu at THIRTY SIX by Nigel Mendham.
The specially devised menu of treats will impress even the most seasoned food aficionados: Delicious charcuteries include Dukes’ very own venison and black pudding hot dog, or for those needing to satisfy a sweet tooth – waffles topped with chocolate, Chantilly cream or maple syrup can be cooked at your table. Guests wishing to indulge further will agree there’s no better brunch beverage than a refreshing glass of Perriet-Jouet champagne.
THIRTY SIX is a multi-award winning restaurant at Dukes St James, London, renowned for using time-honoured techniques and the very best ingredients to create mouth-watering British cuisine. The hotel recently had the honour of being named ‘England’s Leading Hotel’ at the World Travel Awards 2013.
For more information visit the Dukes’ St. James website.