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Ampersand’s Indian Culinary Journey, 7-19 January 2014

Indian tour specialist, Ampersand Travel, has revealed its ultimate culinary journey ‘The Art of Living to Eat’ through the four corners of India: Ahmedabad in the West, Amritsar in the North, Calcutta in the East and Hyderabad in the South.

Ampersand Food Tour India

This far-reaching tour, lead by foodie historian Jonty Rajagopolan, will give participants a comprehensive taste of Indian culture and cuisine taking in the sights and aromas or India’s beautiful landscapes and rich gastronomy.

Visit the finest spice and vegetable markets, experience traditional home cooking and enjoy some of the country’s most striking temples. With three nights in each area you can also relax and unwind in India’s finest 5-star hotels such as The Oberoi Grand and the Taj Falaknuma Palace.

The Art of Living to Eat tour is based on two sharing and includes international flights, domestic flights, 13 nights’ accommodation, all meals, activities, entrances, road transport and tour leader plus daily gift. Alternatively, the tour can be tailor made upon request to cater for individual tastes.

For further information, please visit the website Ampersand Travel’s website or contact your Insignia Lifestyle Boutique personal assistant.

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