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Alain Ducasse to lead team at Le Meurice, Paris

Le Meurice

The historic Le Meurice in Paris is preparing to welcome Alain Ducasse to the fold from September. The Michelin starred chef is set to lead the team at Le Meurice, bringing his 25 years of experience to the landmark Parisian hotel’s kitchens. As well as designing menus and overseeing the creation of fine French cuisine, Ducasse will play an influential role training other chefs and ensuring Le Meurice’s gastronomic offering is on a par with the service and quality found throughout the hotel.

Ducasse commented, “I am honoured that Franka Holtmann, general manager of Le Meurice, with the support of François Delahaye, chief operating officer of Dorchester Collection, has asked me to come and join Le Meurice. French cuisine has a major place, role and impact in the world today. I am pleased to contribute to its success in two of the finest locations in Paris: Hotel Plaza Athénée and Le Meurice.”

For more information on Le Meurice and its collection of dining options, visit the hotel’s website.

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