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Davidoff Saveurs Gourmet Week, Gstaad Palace, 5-14 July 2013
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The majestic Gstaad Palace invites bon vivants to delight in culinary pleasures during the Davidoff Saveurs Gourmet Week.

Gstaad Palace View

Each evening will see a different pairing of world renowned chefs and winemakers enticing the palette with gastronomic delights complimented by exclusive and freshly rolled Davidoff cigars and cognac.

The week begins with a gourmet dinner themed ‘From the Lake to the Mountain’ washed down with Louis Roederer Champagne. The meal will be overseen by former Michel Chabran and Palme d’Or chef, Thomas Neeser, who boasts 16 Gault Millau points along with wines from Patrick Fonjallac, the head of a family heritage winery in Epesse dating back to 1552.

Other highlights include legendary two Michelin star French chef, Michael Roth who will be cooking up a storm on the 7July as well as master pastry chef Robert Oppeneder who will be inviting adventurous and creative guests to bake alongside him.

In between indulging in sweet delicacies the Gstaad Palace, set among the stunning Bernese Alps, has a host of facilities from trout fishing to hot air ballooning as well as a number of interesting and diverse summer events. The hotel is also an affiliate of the Leading Hotels of the World, Swiss Deluxe Hotel and Leading Spas.

For further information, please visit the Davidoff Saveurs’ website or contact your Insignia Lifestyle Boutique personal assistant.

 

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