For any budding prepubescent gastronomic connoisseurs out there, restaurant menus tend to be frustratingly limited and bland. If you have a little one with a mature palette who knows their houmous from their hamburger, you’ll be relieved to know that the Daios Cove luxury resort and spa has development some intricate mini-gourmet children’s delicacies.
At the resort’s Ocean Bar, children can enjoy the same mouth-watering Mediterranean dishes as the adults ensuring good quality, tasty and fresh food for the whole family. Infused with the colours and aromas of Greece, the restaurant’s Italian menu devised by Stefano Quaresima will delight children who can enjoy a sumptuous selection of cuisine from Caprese salad with original buffalo mozzarella and tomato to Risotti fumé with bottargo, Prosecco and eggplant chips.
For more information or to book, call + 30 28410 62600 or visit the website.