As we all welcome to ever-so-slightly warmer weather, and plan long weekends away, the Gresham Restaurant at the delightful Four Seasons Gresham Place hotel in the Hungarian capital, has curated a variety of events to tempt and tease your taste buds.
Explore the best of Italian food at this specially created Italian market offering up a selection of specialities such as antipasti, pasta and other mains. Available every Sunday, the Mercato Italiano will highlight dishes from different regions of the country each month, ensuring you’ll want to go back again and again.
Easter Brunch, 31 March
One for all the family, the Easter brunch will have everything from gammon and duck to seafood and a whopping selection of 15 desserts to choose from. There will also be live music, and a kids’ corner to keep the wee ones entertained. You might also want to keep an eye out for a special visit from the Easter bunny.
Villa Sandi Wine Dinner, 19 April
Experience at taste of Venice at this private dinner featuring top Venetian wines, and perfectly paired food by the Executive Chef Leonardo Di Clemente. The menu includes asparagus from Bassano Del Grappa, pasta e fagioli, a special risotto, and crema fritta with tiramisu ice cream.
Venetian Cooking Class, 20 April
In celebration of the exquisite Villa Sandi Dinner the night before, Executive Chef Leonardo Di Clemente will also host a special cooking class, inclusive of breakfast, aperitif, four course lunch plus wine, and a personalised apron. He will reveal the secrets of cooking the best Venetian cuisine, including the popular dish tiramisu.