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International gourmet experiences from Private Label Worldwide
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Private Label Worldwide, specialists in luxury travel and concierge, go the extra mile when preparing a client’s itinerary by ensuring they are treated to culinary indulgence as memorable as any panoramic view or comforting villa.

Below is a small selection the top gourmet experiences organised around the globe by Private Label Worldwide.

Greystone Cottage, Mustique
Before arriving at this stone-built castle style cottage, Kevin Snook, author of ‘A Taste of Mustique’ will discuss your dietary requirements and menu options such as his fish ‘tea’ with coconut dumplings, which is a Caribbean take on the French Bouillabaisse.

Greystone Cottage Dining, Private Label Worldwide

The cottage, which sits above Britannia Bay, has its own full-time in-house chef who will prepare your gourmet choices after sourcing produce from the local fishing village, which is rich with an abundance of fresh seafood including Barracuda, King Fish and local lobster.

La Montagne, South Africa

As well as having a full team of professional staff and a private chef, guests at the majestic ‘African Renaissance’ themed La Montagne can also take advantage of a cellar and vineyard tour to sample Klein Constantia’s fine wines.

The estate is one of the most prestigious private residences on the Cape Peninsula with stunning views of Table Mountain, made famous in the 18th and 19th Century for producing the favourite wines of Napoleon Bonaparte, Jane Austen and Charles Dickens among others.

St Bernard’s Hill House, BVI
Joanne Plowman is the head chef at St. Bernard’s Hill House, a property set among eight acres of private hilltops offering stunning views across the British Virgin Islands. Joanne has amassed years of experience on yachts taking influences from Caribbean and Mediterranean cuisine to compliment her training in Europe.

St Bernard's Hill House Garden Private Label Worldwide

Joanne uses the region’s richest fruits and vegetables combined with the local fresh fish including Red Snapper, Wahoo and Mahi Mahi to create sumptuous dishes. The resort also features a 28ft RIB where guests can take bespoke picnics on neighbouring islands.

For more information on Private Label Worldwide experiences and packages, visit the website.

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