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Michelin starred restaurant Da Vittorio opens at The Carlton Hotel, St. Moritz

Carlton St Moritz

When superstar chefs Enrico and Roberto Cerea were invited as guests to the St. Moritz Gourmet Festival, they made such a startling impression that they were invited to take creative control of ‘Da Vittorio’, the new restaurant at The Carlton Hotel.

Da Vittorio Carlton St Moritz

True to form, the influence of the gastronomically ingenious brothers has led to a three-Michelin star rating, the only one of its kind in the Engadine.

Da Vittorio Carlton St Moritz

They lend their talents and artisan care to cultivate exquisite international dishes using the highest quality raw ingredients: langoustines from Mazara del Vallo, locally sourced mushrooms and meat from Piedmont.

For more information call +41 81 836 70 00 or visit the website.

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