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The Top 10 New *** Michelin Restaurants
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Every year the Michelin Guide reveals which restaurants it deems to have improved quality, maintained excellence or simply lost that something special. While keeping a high standard and three stars for many years is no mean feat, surely the real celebration should be for the newbies; the ones that recently joined the proud ranks of those with the coveted three stars.

Here you’ll find a list of the top restaurants which were awarded the full three stars in the 2012 guide for the first time. Now all you have to do is try them…

1. Hertog Jan, Belgium

Hertog Jan, Belgium

Chef: Gert de Mangeleer
Cuisine: French
Location: Bruges
Website: www.hertog-jan.com

2. Flocons de Sel, France

Flocons de Sel, France

Chef: Emmanuel Renaut
Cuisine: French
Location: Megeve
Website: www.floconsdesel.com

3. La Vie, Germany

La Vie, Germany

Chef: Thomas Bühner
Cuisine: French
Location: Osnabrück
Website: www.relaischateaux.com

4. L’Atelier de Joel Robuchon, Hong Kong

L'Atelier de Joel Robuchon, Hong Kong

Chef: Michel del Burgo
Cuisine: French
Location: Central
Website: www.robuchon.hk

5. Otto e Mezzo, Hong Kong

Otto e Mezzo, Hong Kong

Chef: Umberto Bombana
Cuisine: Italian
Location: Central
Website: www.ottoemezzobombana.com

6. Osteria Francescana, Italy

Osteria Francescana, Italy

Chef: Massimo Botturo
Cuisine: Italian
Location: Modena
Website: www.osteriafrancescana.it

7. Fujiya 1935, Japan

Fujiya 1935, Japan

Chef: Tetsuya Fujiwara
Cuisine: Spanish
Location: Osaka
Website: www.fujiya1935.com

8. RyuGin, Japan

RyuGin, Japan

Chef: Selji Yamamoto
Cuisine: Japanese
Location: Tokyo
Website: www.nihonryori-ryugin.com

9. Brooklyn Fare, USA

Brooklyn Fare, USA

Chef: Cesar Ramirez
Cuisine: American
Location: New York
Website: www.brooklynfare.com

10. Eleven Madison Park, USA

Eleven Madison Park, USA

Chef: Daniel Humm
Cuisine: American
Location: New York
Website: www.elevenmadisonpark.com

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