Mondial de la Biere invites you to its table from 22 to 24 October, to celebrate the combined talents of Gambrinus, the King of Beer and Apicius, the genie of cooking for a ‘cooking with beer’ theme, the highlight of the 3rd edition of the popular beer festival.
Working side by side, Gambrinus and Apicius, with the help of their Brewer and Chef friends invite you to taste their delightful beers and gourmet dishes.
The Mondial de la Bière’s 2011 edition will be, more than ever, a revolution for the taste buds of thousands of consumers in quest for relevant but moderate flavour-filled discoveries! An unavoidable event for brewers wanting to showcase their know-how and educate the palates of beer lovers that are eager to learn; the Mondial surpasses the limits by setting the table around more than 400 beers.
For more information please contact your Insignia Lifestyle Boutique personal assistant.